SORGHUM (JAWAR)

ROTI

• Serves
  - 20 Nos
• - 35 Min
• - 4 Ingredients

• Prep. time
  - 15 Min
• Cooking time
  - 20 Min
• Total time
  - 35 Min

Ingredients :

• Sorghum flour
  - 400 gm
• Wheat flour
  - 100 gm
• Salt
  - 0 as per taste
• Water
  - 0 as Required

Utensils

• Tawa
  - 1
• Spoon
  - 1
• Rolling stick
  - 1
• Vessel
  - 1

Preparation Method :

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• Boil 1 glass of water in a vessel and add salt to it.
• Mix sorghum flour and wheat flour in a bowl.
• Add hot water to the mixed flour and knead it with hand to make it into soft dough.
• Make round ball and spread it into round shape by using a rolling stick or by pressing with the palm.
• Bake the roti properly on both the sides of a pre heated tawa.
• Roti is ready to be served. (Rotis must be immediately made and served hot.)