SORGHUM (JAWAR)

LADOO

• Serves
  - 50 Nos
• - 1 Hr, 30 Min
• - 6 Ingredients

• Prep. time
  - 30 Min
• Cooking time
  - 40 Min
• Total time
  - 1 Hr, 10 Min

Ingredients :

• Sorghum powder
  - 1 Kg
• Jaggery
  - 500 gm
• Green cardamom Powder
  - 5 gm
• Coconut powder or crushed coconut
  - 150 gm
• Ghee
  - 100 gm
• Dates (khajur)
  - 100 gm

Utensils

• Pan
  - 2
• Bowl
  - 2
• Plate
  - 1

Preparation Method :

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• Take a medium sized pan and heat it in low flame for 2 minutes.
• Put sorghum powder in the pan and dry roast on medium flame for 6 to 8 minutes.
• When sorghum powder turns in to light golden brown colour, remove it from the pan and place it a bowl for cooling.
• Take 400 ml water in a pan. Add jaggery blocks to the pan and heat on medium flame.
• Keep heating till jaggery melts in the water and syrup turns sticky.
• Once it is sticky, remove the syrup.
• Strain the syrup to remo ve any impurities and keep it aside.
• Heat ghee in another pan and add roasted sorghum powder, green cardamom powder, chopped khajur and half of coconut powder and mix it well.
• Add jaggery syrup to the mix and mix it well.
• Grease your palms with ghee and make round balls in form of ladoos.
• Place the remaining coconut powder in a plate and roll the ladoos to create a coat on the ladoos.