SORGHUM (JAWAR)

BALUSHAHI

• Serves-
  - 15 Nos
• - 1 Hr, 5Min
• - 9 Ingredients

• Prep. time
  - 25 Min
• Cooking time
  - 40 Min
• Total time
  - 1 Hr, 5 Min

Ingredients :

• Sorghum flour
  - 100 gm
• All Purpose flour(Maida)
  - 100 gm
• Cow Ghee
  - 50 gm
• Suger
  - 100 gm
• Green cardamom powder
  - 1 gm
• Curd (optional)
  - 50 gm
• Baking powder
  - 1 /6th tsp
• Refined Oil
  - 0 for frying
• Salt
  - 0 as per taste

Utensils

• Pan/ Kadhai
  - 2
• Bowl with co ver
  - 1
• Spoon
  - 2
• Stainer
  - 1

Preparation Method :

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• Take All purpose flour (Maida) and sorghum flour.
• Add baking powder, salt and ghee into it. Mix well.
• Add curd and make dough. Keep it aside for 20 to 25 minutes to set.
• In then meanwhile, take sugar in a pan, add half glass of water to it.
• Turn on the flame, cook until the sugar dissolves in water.
• Stir the syrup regular inter vals check it. When single thread is formed in syrup switch off the flame.
• Add cardamom powder and keep it aside with a co ver, so that it doesn't cool down quickly
• After 25-30 minute, knead the dough slightly
• Make small balls, to shape the Balushahi, lift a dough ball, give it a round shape. Press it and make a hole from both sides.
• Place the shaped Balushahi in a plate. Make all the Balushahi in this way.
• Heat oil in a heavy based kadhai in a low flame, Put the 7-8
• Balushahi (Depend upon kadhai size) into hot ghee/refine to fr y.
• Fry on low flame, when Balusahi float over the oil, flip them.
• F ry well until golden brown from all sides.
• When it ready, take out the Balushahi and drop it in sugar syrup. Dip it for 20 to minutes.