SORGHUM (JAWAR)

BARFI

• Serves
  - 30 Nos
• - 30 Min
• - 6 Min

• Prep. time
  - 0 Min
• Cooking time
  - 30 Min
• Total time
  - 30 Min

Ingredients :

• Sorghum powder
  - 500 gm
• Jaggery
  - 250 gm
• Cardamom powder
  - 5 gm
• Ghee
  - 100 gm
• Boiled milk
  - 500 ml
• Cashew nuts (Kaju)
  - 50 gm

Utensils

• pan
  - 1
• Bowl
  - 1
• Spoon
  - 1
• Plate
  - 1

Preparation Method :

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• Take a medium sized heavy bottomed pan and roast sorghum flour on a low flame until it turns a light golden color.
• Keep it aside in a bowl and allow it to cool.
• Take one glass of water in a pan. Add jaggery blocks to the pan and heat on medium flame.
• Keep heating till jaggery melts in the water and keep stirring till syrup turns sticky.
• Once it is sticky, add roasted sorghum flour, cardamom powder, milk and ghee into the syrup.
• Stir continuously for 6 to 7 minutes on a low flame.
• Spread it in a greased plate and cut it in to small pieces.
• Garnish with chopped cashew nuts or coconut powder.