PUFFED SORGHUM (JAWAR)

LADOO

• Serves-
  - 15 Nos
• - 40 Min
• - 5 Ingredients

• Prep. time
  - 20 Min
• Cooking time
  - 20 Min
• Total time
  - 40 Min

Ingredients :

• Sorghum grains
  - 100 gm
• Jaggery
  - 200 gm
• Green cardamom Powder
  - 5 gm
• Black pepper powder
  - 10 gm
• Ghee
  - 10 gm

Utensils

• Pan
  - 2
• Bowl
  - 1
• Spoon
  - 1
• Plate
  - 1

Preparation Method :

---

• Take a plate and put sorghum grains in it.
• Manually remo ve the stones or any other impurities without addition of water.
• Take a medium sized pan and heat it on the medium flame for 5 to 7 minutes.
• Dry roast sorghum until it puffs. It should be continuously stirred to a void burning.
• Keep the puffed sorghum aside in a bowl.
• Take one glass of water in a pan. Add jaggery blocks to the pan and heat on medium flame.
• Keep heating till jaggery melts in the water and syrup turns sticky.
• Once it is sticky, add puffed sorghum and cardamom powder, black pepper powder to the syrup and mix it well with.
• Grease your palms with ghee and make round balls in form of ladoos.