SORGHUM (JAWAR)

DOSA

• Serves-
  - 30 Nos
• - 8 Hrs, 30 Min
• - 4 Ingredients

• Prep. time
  - 8 Hr
• Cooking time
  - 30 Min
• Total time
  - 8 Hr, 30 Min
• - 0

Ingredients :

• Sorghum
  - 500 gm
• Blackgram
  - 250 gm
• Fenugreek seeds
  - 5 gm
• Salt
  - 0 as per taste

Utensils

• Bowl
  - 2
• Dosa making tawa
  - 1
• Spoon
  - 1

Preparation Method :

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• Wash and soak sorghum in water for 4 hours in a bowl.
• Mix fenugreek seeds with blackgram and soak it for 4 hours in a separate bowl.
• Add little water to sorghum and grind it till it turns into paste and keep it a bowl.
• Add little water to blackgram-fenugreek seeds mix and grind it till it becomes paste.
• Mix both blackgram batter and sorghum batter. Add salt to the batter.
• Ferment the mix for 3 hours. In winter, ferment it overnight.
• Mix well by adding water (as required) to get a dosa batter consistency.
• Apply a tea spoon of oil on the preheated dosa making tawa.
• Pour the batter on it, spread thinly with spoon to round shape.
• Fry till crisp dosa is obtained.