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FINGER MILLET (RAGI)

CHALLAH

  • Serves
    - 10 Nos
  • - 25 Min
  • - 10 Ingredients
  • Prep. time
    - 10 Min
  • Cooking time
    - 15 Min
  • Total time
    - 25 Min

Ingredients :

  • Finger millet powder
    - 100 gm
  • Curd
    - 500 gm
  • Roasted cumin powder
    - 3 tbs
  • Black pepper
    - 2 tbs
  • Black salt
    - 1 tbs
  • Green chilli
    - 0 as required
  • Coriander leaf
    - 50 gm
  • Mint leaf
    - 25 gm
  • Mango ginger
    - 2 inch

Utensils

  • Pan
    - 1
  • Cup
    - 1
  • Glass
    - 1
  • Grinder
    - 0

Preparation Method :

  • Take a medium sized pan and add two glasses of water.
  • Heat the water on medium flame till it boils
  • In the meanwhile, take another cup of water and add to finger millet powder
  • Mix it well without forming lumps
  • Pour the mix into the boiling water and stir continuously to avoid lumps
  • Heat the mix for 10 minutes on a low flame and then allow it to cool.
  • Mix green chilli, coriander leaf , Mango ginger , mint leaf and grind it to paste
  • Add curd, cumin powder, salt, black salt and pepper powder to the paste.
  • Add cooled finger millet mixture and six more glass of cold water to the paste and mix it well
  • Now Finger millet challah is ready to ser ve. (you can also add jaljeera powder or chat masala for additional taste instead of roasted cumin powder.)