FINGER MILLET (RAGI)

MIXTURE

• Serves-
  - 10 Nos
• - 50 Min
• - 11 Ingredients

• Prep. time
  - 20 Min
• Cooking time
  - 30 Min
• Total time
  - 50 Min

Ingredients :

• Finger millet powder-
  - 200 gm
• Bengalgram flour
  - 200 gm
• Chilli powder
  - 30 gm
• Black pepper powder
  - 20 gm
• Curry leaves
  - 1 hand full
• Rock Salt
  - 0 as per taste
• Salt
  - 0 as per taste
• Groundnuts
  - 50 gm
• Asafetida (Hing)
  - 1 Pinch
• Oil to fry
  - 0 as required
• Ajwain
  - 10 gm

Utensils

• Pan
  - 1
• Bowl
  - 2
• Boondi plate
  - 1
• Sev mould
  - 1
• Strainer
  - 1

Preparation Method :

---

• Finger millet mixture involves two steps
• Step 1 : Preparation of Finger millet Boondi Batter
• Take 100 gm of finger millet powder, 100 gm of Bengal gram powder, chili powder, salt and water and mix them with hand till it becomes a thick batter.
• Step 2 : Preparation of Finger millet Sev Batter
• Take 100 gm of finger millet powder, 100 gm of Bengal gram powder, chili powder, ajwain, asafetida , salt and water. Mix them with hand till it becomes a thick batter
• Take a medium sized pan and heat oil in medium flame till it becomes hot.
• Pour finger millet boondi batter directly through boondi plate into the hot oil.
• Fry them till they turn golden brown and keep them aside in a bowl to cool.
• Pour finger millet sev batter directly through sev mould plate into the hot oil.
• Fry them till they turn golden brown and keep them aside in a bowl to cool.
• Fry them till they turn golden brown and keep them aside in a bowl to cool.
• Mix all fried ingredients, black pepper powder rock salt and now finger millet mixture is ready.