FINGER MILLET (RAGI)

AARISA PITHA

• Serves
  - 15 Nos
• - 55 Min
• - 6 Ingredients

• Prep. time
  - 20 Min
• Cooking time
  - 35 Min
• Total time
  - 55 Min

Ingredients :

• Finger millet powder
  - 150 gm
• Rice powder
  - 250 gm
• Jaggery
  - 250 gm
• Sesame seed
  - 100 gm
• Refined oil/ ghee
  - 0 as required
• Green cardamom powder
  - 1 tsp

Utensils

• Pan
  - 2
• Bowl
  - 1
• Plate
  - 1
• Spatula
  - 1

Preparation Method :

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• Take a medium sized pan. Add glass of water and jaggery.
• Heat it in medium flame and keep stirring till it turns into thick consistent syrup.
• Put Fingermillet powder and Rice powder in a bowl and mix it well.
• Slowly add mixed powder to the syrup and stir continuously till forms into a smooth dough.
• Add sesame seeds & green cardamom powder to the dough and keep it in a bowl.
• Take a medium sized pan and heat oil/ghee in a pan.
• Grease the palms with a little ghee/oil.
• Take the dough in small portions and flatten it with the help of your palms to give it a oval shape. Each piece should have medium thickness.
• Fry the pieces in a medium flame in oil/ghee till they turn become brown.
• Take the pieces out and keep them aside in separate plate.
• Take the pieces out and keep them aside in separate plate.