FINGER MILLET (RAGI)

SOUP

• Serves-
  - 20 Nos
• - 40 Min
• - 15 Ingredients

• Prep. time
  - 10 Min
• Cooking time
  - 30 Min
• Total time
  - 40 Min

Ingredients :

• Finger Millet Powder
  - 100 gm
• Chopped carrot
  - 100 gm
• Chopped beans
  - 100 gm
• Sweet corn
  - 3 pc/100gm
• Grated ginger
  - 15 gm
• Butter/ Refine oil
  - 0 As required
• Chopped Garlic pods
  - 30 -35 pcs
• Corn flour
  - 50 gm
• Black pepper powder
  - 10 gm/As required
• Salt
  - 0 As required
• White vinegar
  - 4 - 5 tbs
• Soya sauce
  - 3 tbs
• Tomato sauce
  - 0 As required
• Chilli sauce
  - 0 As required
• Black salt
  - 0 As required

Utensils

• Pan
  - 1
• Bowl
  - 1
• Spoon
  - 1

Preparation Method :

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• Mix Finger millet(Ragi)powder & cornflour and keep aside.
• Put butter/refine oil in the pan and heat it on low flame till butter melts/oil becomes hot.
• Add garlic pods in butter/ oil, add grated ginger, stir fry for 1 minute in a low flame.
• Add all the chopped vegetables and sweet corn , stir fry for 3 to 4 minutes on a medium flame.
• Add vinegar , black pepper powder , salt and so ya sauce in to it stir fry for another 3 to 4 minutes.
• Add water to the pan. Cook them on low flame till vegetables are cooked well.
• Add Finger millet (Ragi ) and corn flour with water in a bowl and mix it till gets uniform consistency without lumps and pour the watery Finger millet (Ragi )corn flour into the vegetable mix.
• After that e verything is stirred well and allowed to cook till it reaches a thin soup consistency over low-medium heat.
• When soup is ready ,switch off the flame & add black pepper powder and mix well.
• Add Tomato sauce, black salt and chilli sauce ( as per taste )& ser ve hot. (Note-you can add spring onion , coriander leaf , green pea, cabbage , cauliflower, mushroom, palak etc as per local need and preference)