After 4 hours, grind it into a thick batter. Add salt and finger millet powder to batter.
Lea ve the batter for fermentation for about 2 hours
Take a medium sized pan and put the fresh grated coconut and jaggery
Heat it on a low flame and stir fry for 4 to 5 minutes till it becomes little dry
Add green cardamom and black-pepper powder and continue heating on low flame for another 2 minutes
Put this mix aside in a bowl and let it cool
Take one whole medium sized green turmeric leaf
Put a little batter on the leaf and flatten the same
Then put the required quantity of stuffing on the batter and fold the turmeric leaf across the lengthwise in such a way that the stuffing gets sandwiched.
Tie a thread around the folded leaf and ensure batter is not leaking.
Tie a thread around the folded leaf and ensure batter is not leaking.
