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FINGER MILLET (RAGI)

IDLI

  • Serves-
    - 20 Nos
  • - 7 Hr, 20 Min
  • - 4 Ingredients
  • Prep. time
    - 7 Hr
  • Cooking time
    - 20 Min
  • Total time
    - 7 Hr, 20 Min

Ingredients :

  • Finger millet powder
    - 700 gm
  • Blackgram
    - 300 gm
  • Fenugreek seeds
    - 10 gm
  • Salt
    - 0 as per taste

Utensils

  • Idli mould
    - 1
  • Bowl
    - 2
  • Grinder
    - 1

Preparation Method :

  • Wash blackgram thoroughly with water till it is clean.
  • Mix fenugreek seeds with washed blackgram and soak the mix for 4 hours.
  • Grind the soaked mix till batter turns into smooth batter.
  • Add finger millet powder and salt to the batter and mix them well.
  • Lea ve the batter for fermentation for 3 hours.
  • Pour batter in to Idli molds and steam cook for 15 to 20 minutes.
  • Ser ve with Sambar or chutne y. ( You can add baking soda instead of fenugreek seeds but add it after preparation of batter.)