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FINGER MILLET (RAGI)

HALWA

  • Serves
    - 10 Nos
  • - 30 Min
  • - 7 Min
  • Prep. time
    - 0 min
  • Cooking time
    - 30 Min
  • Total time
    - 30 Min

Ingredients :

  • Finger millet powder
    - 500 gm
  • Cashew nut
    - 100 gm
  • Raisins ( Kismis)
    - 100 gm
  • Sugar
    - 400 gm
  • Ghee
    - 200 gm
  • Green cardamon powder
    - 5 gm
  • Milk
    - 300 ml

Utensils

  • Pan
    - 1
  • Bowl
    - 1
  • Plate
    - 1

Preparation Method :

  • Take a medium sized pan, put 50gm of ghee and heat it in low flame for 2 minutes
  • Put cashew nuts into the ghee and heat it in low flame till cashew turn into golden brown and keep them aside in a bowl
  • Fry raisins in a low flame for 1-2 seconds and keep them aside in a bowl
  • Roast finger millet powder with remaining of ghee in the same pan
  • Add milk to finger millet mix and keep stirring to a void formation of lumps
  • When finger millet mix is solidified, add sugar and cook till mixtures starts leaving the sides of the pan
  • Add roasted cashew nuts, raisins, green cardamom powder to the halwa
  • Finger millet halwa is ready to be served