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FINGER MILLET (RAGI)

BREAD

  • Serves
    - 8 Nos
  • - 3 Hr, 20 Min
  • - 5 Ingredients
  • Prep. time
    - 2 Hr, 45 Min
  • Cooking time
    - 35 Min
  • Total time
    - 3 Hr, 20 Min

Ingredients :

  • Finger millet powder
    - 200 gm
  • Maida / wheat flour
    - 200 gm
  • Active yeast
    - 2 tbs
  • Sugar
    - 2 tbs
  • Milk
    - 100 ml

Utensils

  • Bowl
    - 1
  • Loaf pan
    - 1
  • Spoon
    - 1

Preparation Method :

  • Take a large bowl and dissolve yeast in the lukewarm water
  • Add sugar to the yeast and keep aside for 15 minutes
  • Add finger millet powder, wheat flour, milk to the yeast mix and knead it with hand till it turns into smooth dough
  • Cover the bowl and allow the yeast to ferment for 2½ hours
  • Set the oven to temperature of 180°C
  • Take the bread pan and grease it with ghee.
  • Shift the dough into the greased bread pan and bake it at 180°C for 30 to 35 minutes
  • Remove from pan and allow the bread to cool.
  • Cut the bread into slices and serve.