FINGER MILLET (RAGI)

VADA

• Serves
  - 20 Nos
• - 5 Hr, 15 Min.
• - 11 Ingredients

• Prep. time
  - 4 Hr, 45 Min
• Cooking time
  - 30 Min
• Total time
  - 5 Hr, 15 Min

Ingredients :

• Finger millet powder
  - 250 gm
• Blackgram
  - 250 gm
• Onion
  - 150 gm
• Green chilli
  - 50 gm
• Coriander leaves
  - 30 gm
• Curry leave
  - 1 handfull
• Fenugreek seeds
  - 5 gm
• Cumin seed
  - 10 gm
• Salt
  - 0 as per taste
• Oil for frying
  - 0 as required
• Mango ginger
  - 25 gm

Utensils

• Pan
  - 1
• Bowl
  - 2
• Frying spatula
  - 1

Preparation Method :

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• Wash blackgram thoroughly with water till it is clean
• Mix fenugreek seeds with washed blackgram and soak the mix for 4 hours
• Grind the soaked mix till batter turns into smooth batter.
• Add finger millet powder and salt to the batter and mix them well
• Allow the batter to ferment for 45 mins
• Chop onion, greenchilli and coriander lea ves and keep them aside in a bowl
• Grate mango ginger and add to the bowl.
• Mix all the chopped ingredients and grated mango-ginger, curry lea ves, cumin seeds to the finger millet batter and mix it well.
• Heat oil in a pan.
• Make small round balls and flattened it
• Deep fry it in hot oil in a medium flame till they turn brown in colour.
• Serve hot with chutney. (you can add 1/4th tbs baking powder instead of fenugreek seeds for better fermentation.)