FINGER MILLET (RAGI)

CAKE

• Serves
  - 12 Nos
• - 50 Min
• - 10 Ingredients

• Prep. time
  - 20 Min
• Cooking time
  - 30 Min
• Total time
  - 50 Min

Ingredients :

• Finger millet powder
  - 500 gm
• Refined wheat flour
  - 200 gm
• Butter
  - 250 gm
• Sugar powder
  - 250 gm
• Milk
  - 150 ml
• Vanila essence
  - 1 tbs
• Baking powder
  - 1 /2 tbs
• Baking soda
  - 1 /4 tbs
• Curd / egg
  - 60 gm/ 2 pcs
• Choco chips
  - 6 tbs

Utensils

• Baking bow
  - 1
• Bowl
  - 2
• Spatula
  - 1
• Oven
  - 1

Preparation Method :

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• Pre heat oven to 180°C for 10 to 15 minutes
• Take finger millet powder and refined wheat flour in a separate bowl and sieve them to remove any husk or other impurities.
• Put finger millet powder and refined wheat flour in a bowl and mix them well
• Put butter and curd / egg in a bowl and stir them till they attain creamy texture
• Add sugar powder and essence to the butter-curd mix and stir it so it gets dissolved.
• Add finger milletrefined wheat flour mix, baking soda, baking powder to the butter-curd mix.
• Stir it well so that a batter with uniform texture is formed.
• Add milk to this batter and mix it till batter attains a good texture
• Add choco chips to the batter
• Put the batter in baking bowl and place in the oven at 180°C for 25 to 30 min
• Check after 25 mins if cake has baked well
• If it is not well baked then place the baking bowl for another 5 minute
• Take the cake out and allow it to cool for 10 mins.
• Cut into pieces and serve.