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FINGER MILLET (RAGI)

BISCUIT

  • Serves
    - 80 Nos
  • - 48 Min
  • - 8 Ingredients
  • Prep. time
    - 30 Min
  • Cooking time
    - 18 Min
  • Total time
    - 48 Min

Ingredients :

  • Finger millet powder
    - 800 gm
  • Refined wheat flour
    - 200 gm
  • Baking powder
    - 1 /2 tbs
  • Butter
    - 400 gm
  • Sugar
    - 500 gm
  • Milk
    - 200 ml
  • Salt
    - 0 as per taste
  • Fruit essence
    - 0 as required

Utensils

  • Bowl
    - 1
  • Baking Tray
    - 1
  • Cookies cutter
    - 1

Preparation Method :

  • Take finger millet powder and refined wheat flour in a separate bowl and sieve them to remove any husk or other impurities
  • Put finger millet powder and refined wheat flour in a bowl and mix them well
  • Put butter and sugar in a bowl and stir them till they attain creamy texture
  • Add milk and essence to the butter-sugar mix and stir it so it gets uniform texture.
  • Add finger millet powder, refined wheat flour mix, baking powder and salt into creamy butter mix.
  • Mix it till uniform soft dough texture is attained.
  • Roll the dough in to small balls and cut in cookies shape with hand/cookie cutter machine
  • Shift the biscuits into baking tray
  • Heat oven to 180°C for 10 to 15 minutes and bake the biscuits for 15 to 18 minutes
  • Allow the biscuits to cool and pack them in air tight boxes/containers.