FOXTAIL MILLET (KANGU)

Dosa

• Serves
  - 10 Nos
• - 8 Hr, 30 Min
• - 5 Ingredients

• Prep. time
  - 8 Hr
• Cooking time
  - 30 Min
• Total time
  - 8 Hr, 30 Min

Ingredients :

• Foxtail millet rice
  - 500 gm
• Blackgram
  - 250 gm
• Fenugreek seed
  - 5 gm
• Oil (for shallow fry)
  - 25 gm
• Salt
  - 0 as per taste

Utensils

• Bowl
  - 2
• Dosa making tawa
  - 1
• Spoon
  - 1

Preparation Method :

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• Wash and soak foxtail millet rice in water for 4 hours in a bowl.
• Mix fenugreek seeds with blackgram and soak it for 3 hours in a separate bowl.
• Add little water to foxtail millet rice and grind it till it turns into paste and keep it a bowl.
• Add little water to blackgram-fenugreek seeds mix and grind it till it becomes paste.
• Mix both blackgram batter and foxtail millet rice batter.
• Ferment the mix for 4hours. In winter, ferment it overnight.
• Add two cups of water to the batter to make it less thick. Add salt and mix well.
• Apply a tea spoon of oil on the preheated dosa making tawa.
• Pour the batter on it, spread with scoop into thin round shape.
• Fry till crisp dosa is obtained.
• Serve hot with chutney or Sambar.