FINGER MILLET (RAGI)

PAKODA

• Serves
  - 10 Nos
• - 35 Min
• - 9 Ingredients

• Prep. time
  - 10 Min
• Cooking time
  - 25 Min
• Total time
  - 35 Min

Ingredients :

• Finger millet powder
  - 500 gm
• Bengalgram flour
  - 100 gm
• Chopped onion
  - 200 gm
• Chopped green chilli
  - 50 gm
• Curry leaves
  - 1 handful
• Coriander leaves
  - 1 handful
• Salt
  - 0 as per taste
• Oil
  - 0 as required
• Garam Masala Powder
  - 15 gm

Utensils

• Pan
  - 1
• Bowl
  - 1
• Strainer
  - 1

Preparation Method :

---

• Take bowl and mix all the ingredients except oil
• Mix it well with hand till it gives good uniform and thick texture
• Add little water till it turns into thick paste.
• Take a medium sized pan and heat oil on medium flame till becomes hot.
• Take small quantities of the paste in suitable pakoda shape and deep fry it.
• Serve hot with any chutney. (You can mix slightly fried chopped cabbage or vegetable instead of onion based on preference)