LITTLE MILLET (SUAN)

KHICHDI

• Serves-
  - 12 Nos
• - 55 Min
• - 14 Ingredients

• Prep. time
  - 30 Min
• Cooking time
  - 25 Min
• Total time
  - 55 Min

Ingredients :

• Little millet rice
  - 500 gm
• Green gram dal
  - 200 gm
• Onion
  - 25 gm
• Green chilli
  - 0 As needed
• Oil / ghee
  - 50 gm
• Vegetables Potato, carrot etc.)
  - 400 gm
• Tomato
  - 100 gm
• Curry leaf
  - 0 few
• Coriander leaf
  - 50 gm
• Mustard seeds
  - 5 gm
• Cumin seeds
  - 5 gm
• Ginger garlic paste
  - 20 gm
• Salt
  - 0 as per taste
• Turmeric powder
  - 1 /2 tbs

Utensils

• Pan
  - 1
• Bowl
  - 1
• Spoon
  - 1
• Plate
  - 1

Preparation Method :

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• Wash green gram and soak it in a bowl for 30 minutes. Wash little millet rice and keep aside in a bowl.
• Chop onion, green chillis and vegetables.
• Take a medium sized pan and heat the oil/ ghee
• Add the mustard seeds, cumin seeds, curry leaf, chopped onion, green chilli and stir fry it in a low flame for 2 to 3 minutes
• Add ginger garlic paste and stir fry for 2 minutes on low flame.
• Add all the vegetables, turmeric powder, tomato and stir fry for 5 to 10 minutes on low flame.
• Add green gram, water and heat it on medium flame till water boils.
• Once water starts boiling, Pour little millet rice in to the pan. Add salt as per taste.
• Once water starts boiling, Pour little millet rice in to the pan. Add salt as per taste.
• Keep stirring at regular inter vals and check if the little millet rice is cooked or not.
• After completion of cooking, garnish with chopped coriander leaf.
• After completion of cooking, garnish with chopped coriander leaf.