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LITTLE MILLET (SUAN)

IDLI

  • Serves-
    - 60 Nos
  • - 8 Hr, 50 Min
  • - 4 Ingredients
  • Prep. time
    - 8 Hr, 30 Min
  • Cooking time
    - 20 Min
  • Total time
    - 8 Hr, 50 Min

Ingredients :

  • Little millet rice
    - 650 gm
  • Blackgram
    - 350 gm
  • Fenugreek seeds
    - 10 - 12 pc
  • Salt
    - 0 as per taste

Utensils

  • Bowl
    - 2
  • Idli mould
    - 1
  • Grinder
    - 0

Preparation Method :

  • Wash blackgram thoroughly with water till it is clean.
  • Mix fenugreek seeds with washed blackgram and soak the mix for 4 hours.
  • Wash little millet rice thoroughly with water till it is clean and soak it for 4 hour and grind it.
  • Grind the soaked blackgram, fenugreek seeds mix till batter turns into smooth paste.
  • Mix both batter, lea ve the batter for fermentation for 4 hours.
  • Mix salt in to batter and allow it to ferment 30minute.
  • Pour batter in to Idli moulds and steam cook for 15 to 20 minutes.
  • Serve with Sambar or chutney.