KODO MILLET

PULAO

• Serves
  - 5 Nos
• - 50 Min
• - 17 Ingredients

• Prep. time
  - 20 Min
• Cooking time
  - 30 Min
• Total time
  - 50 Min

Ingredients :

• Kodo millet rice
  - 1 Kg
• Carrot
  - 100 gm
• Beans
  - 100 gm
• Green peas
  - 100 gm
• Cauliflower
  - 100 gm
• Potato
  - 100 gm
• Onion
  - 200 gm
• Green chilli
  - 50 gm
• Ginger garlic paste
  - 50 gm
• Ghee / oil
  - 200 gm
• Salt
  - 0 as per taste
• Cardomom
  - 15 gm
• Bayleaf
  - 2 pc
• Cinnamon
  - 1 pc
• Garam masala powder
  - 25 gm
• Chilli powder
  - 15 gm
• Turmeric powder
  - 5 gm

Utensils

• Pan
  - 1
• Bowl
  - 2
• Spoon
  - 1

Preparation Method :

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• Rinse kodo millet in water and keep it aside with water for soaking.
• Chop onion, green chilli and vegetables.
• Take a medium sized pan and heat the oil/ ghee.
• Roast cardamom, bayleaf and cinnamon for 2 minutes on a low flame.
• Add onion to the pan, stir fry till onion turn in to golden brown.
• Add ginger garlic paste and stir fry for 2 minutes on low flame.
• Add all the chopped vegetables, green chilli, turmeric powder, chilly powder, salt and stir fry for 5 minutes on low flame.
• Add water, bring the water to a rolling boil.
• Drain kodo millet rice and add it to the boiling water.
• Add garam masala to the mix. Co ver the pan with a plate and cook for 25 to 30 minutes on a medium flame.
• Kodo millet rice pulao is ready to be served with curd.