FINGER MILLET (RAGI)

CHOWMEIN

• Serves
  - 4 Nos
• - 40 Min
• - 14 Ingredients

• Prep. time
  - 15 Min
• Cooking time
  - 25 Min
• Total time
  - 40 Min

Ingredients :

• Ragi Noodles
  - 200 gm
• Salt
  - 0 as per taste
• Oil
  - 30 ml
• Sliced onion
  - 1 big size
• Soya sauce
  - 5 tsp
• Vinegar
  - 3 tsp
• Chilli sauce
  - 4 tsp
• Tomato sauce
  - 4 tsp
• Green capsicum
  - 1 /4 pc
• Red capsicum
  - 1 /4 pc
• Yellow capsicum
  - 1 /4 pc
• Carrot
  - 1 pc
• Chopped green chilli
  - 3 -4pc
• Chowmein masala
  - 3 tsp

Utensils

• Pan
  - 1
• Bowl
  - 1
• Spatula
  - 1
• Stainer
  - 1

Preparation Method :

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• Take water in a pan and add salt followed by oil and bring to boil
• Add noodles and cook. Drain immediately and keep aside till noodles are thoroughly cooled
• The leave noodles in the stainer
• Heat oil in a pan and stir fry garlic, ginger and onions till onions are golden brown.
• Add all vegetables, chilli and stir well.
• Add salt, tomato sauce, chilli sauce, so ya sauce and vinegar to veggie mixture and mix well.
• Add the noodles to this and stir well till it is thoroughly mixed
• Cook for a 1-2 minute and serve hot.