KODO MILLET

CHAKULI

• Serves
  - 16 Nos
• - 7 Hr, 30 Min
• - 4 Ingredients

• Prep. time
  - 7 Hr
• Cooking time
  - 30 Min
• Total time
  - 7 Hr, 30 Min

Ingredients :

• Kodo millet rice
  - 500 gm
• Blackgram
  - 250 gm
• Fenugreek seeds
  - 5 gm
• Salt
  - 0 as per taste

Utensils

• Tawa
  - 1
• Bowl
  - 2
• Spoon
  - 1

Preparation Method :

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• Wash and soak Kodo millet rice in water for 4 hours in a bowl.
• Mix fenugreek seeds with blackgram and soak it for 4 hours in a separate bowl.
• Add little water to Kodo millet rice and grind it till it turns into paste and keep it a bowl.
• Add little water to blackgram-fenugreek seeds mix and grind it till it becomes paste.
• Mix both blackgram batter and Kodo millet rice batter.
• Add salt to the batter.
• Ferment the mix for 2 to 3 hours. In winter, ferment it o vernight.
• Heat dosa making tawa.
• Pour the batter thickly on it, spread with spoon in a round shape.
• Cook it for 4 to 5 minute. Chakuli is ready.
• Serve hot with curry/chutney. (you can add grated gajar in top with chopped onion).