FINGER MILLET (RAGI)

KARANJI PITHA

• Serves
  - 25 Nos
• - 1 Hr, 10 Min.
• - 11 Ingredients

• Prep. time
  - 25 mins
• Cooking time
  - 45 mins
• Total time
  - 1 Hr, 10 min

Ingredients :

• Ragi flour
  - 250 gm
• All purpose flour (Maida)
  - 250 gm
• Fresh grated coconut
  - 300 gm
• Sugar
  - 120 gm
• Green cardamom powder
  - 3 gm
• Cow Ghee
  - 50 gm
• Salt
  - 0 as per taste
• Oil
  - 0 for frying
• Poppy seeds
  - 10 gm
• Semolina (Suji)
  - 15 gm
• Black pepper powder
  - 3 gm

Utensils

• Pan/ Kadhai
  - 2
• Bowl
  - 2
• Spoon
  - 1
• Stainer
  - 1
• Spatula
  - 1

Preparation Method :

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• Take ghee in a pan and put suji, slightly roast it and keep aside
• Add some ghee in a pan, add crushed green cardamom, grated coconut , sugar and poppy seeds
• Heat it on a low flame and stir fry for 2 to 3 minutes till it becomes little dry
• Add roasted suji and stir continuously
• Add green cardamom powder and continue heating on low flame for another 1 minutes
• Put this mix aside in a bowl and let it cool
• In a another bowl mix Maida (all-purpose flour), Ragi flour and salt
• Take a small pan and heat ghee till it becomes light warm
• Pour the light warm ghee into the mix flour
• Mix the ghee with a spoon. Rub and mix the ghee with the flours, with your fingertips to form a bread crumb like texture